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15 Minute Pork Stir Fry

This is a recipe for Pork Stir Fry.

Difficulty Medium
Time 10 min
Servings 3
Ingredients 10
Steps 8
15 Minute Pork Stir Fry
Cuisine not specified Updated 4/15/2018

Ingredients

Measured from the catalog payload.

  • 1/2 lb pork tenderloin sliced into thin pieces
  • 8 to 10 pieces baby corn
  • 15 pieces snow pea
  • 1 1/2 tablespoons oyster sauce
  • 2 teaspoons cornstarch
  • 1 teaspoon garlic powder
  • 3 tablespoons light soy sauce
  • 1/2 teaspoon ground black pepper
  • 1/2 cup beef broth
  • 3 tablespoons cooking oil

Instructions

8 cooking steps

  1. Arrange pork in a bowl. Add oyster sauce , ground black pepper, and garlic powder. Mix well.
  2. Add cornstarch. Continue to mix until all ingredients are well blended.
  3. Heat oil in a pan or work. Once the oil gets hot, stir fry the pork until it turns brown. Note: always use high heat when stir-frying.
  4. Add young corn and soy sauce. Stir fry for 2 minutes.
  5. Add snow peas. Stir fry for 1 minute.
  6. Pour beef broth and cook for 1 minute.
  7. Transfer to a serving plate. Serve.
  8. Share and enjoy!

Catalog details

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Pork No tags Public recipe Revision 1