Focused recipe
Adobo Meatballs Recipe
Adobo Meatball is a dish made using our easy meatball recipe and cooked inadobo style. Since I made a lot of meatballs for our Spaghetti and meatball dinner, there was an extra batch that I was not able to use and I thought that it will be nice to turn them into meatball adobo.
Cuisine not specified Updated 5/21/2015
Ingredients
Measured from the catalog payload.
- 1 1/2 lb meatball
- 1/4 cup soy sauce
- 2 tablespoons vinegar
- 6 cloves garlic crushed
- 3/4 cup beef broth
- 1 teaspoon peppercorn
- 4 pieces dried bay leaf
- 2 tablespoon cooking oil
- 1/2 teaspoon granulated white sugar
- salt
Instructions
8 cooking steps
- Heat oil in a pan.
- Put-in the garlic. Let the garlic cook until the color turns light brown. Make sure to keep an eye on the garlic so that it won't get burnt.
- Add the meatballs, peppercorn, and bay leaves. I am using cooked meatballs and the recipe link is available above.
- Pour-in the soy sauce and beef broth. Add the sugar. Stir and let boil.
- Cover and simmer for 15 minutes. Add vinegar and a little water if the liquid starts to dry-up.
- Try to taste your meatball adobo and add salt if necessary.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Catalog details
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