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Adobong Baboy sa Gata (Pork Adobo in Coconut Milk)

This is a recipe for Adobong Baboy sa Gata.

Difficulty Expert
Time 60 min
Servings 4
Ingredients 10
Steps 11
Adobong Baboy sa Gata (Pork Adobo in Coconut Milk)
Filipino Updated 4/14/2018

Ingredients

Measured from the catalog payload.

  • 2 lbs pork belly cubed
  • 1/4 cup soy sauce
  • 1/4 cup white vinegar
  • 6 cloves garlic crushed
  • 2 cups coconut cream
  • 2 teaspoons peppercorn
  • 3 pieces dried bay leaf
  • 1 1/2 cup water
  • 2 tablespoons cooking oil
  • salt

Instructions

11 cooking steps

  1. Combine pork, soy sauce, vinegar, and crushed garlic. Mix well. Marinate the pork for 3 hours.
  2. Heat a cooking pot. Drain the liquid marinade from the pork and set it aside.
  3. Put the marinated pork into the cooking pot. Continue to cook until brown.
  4. Pour cooking oil. Cook for 1 minute until the garlic browns a bit.
  5. Pour the marinade and water. Let boil.
  6. Add whole peppercorn and dried bay leaves. Cover and continue to boil in medium heat until the pork becomes tender.
  7. Pour coconut cream. Stir. Cover and continue to cook for 10 minutes.
  8. Continue to boil until the coconut milk reduces to half.
  9. Add salt. Stir.
  10. Transfer to a serving bowl. Serve.
  11. Share and enjoy!

Catalog details

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Pork No tags Public recipe Revision 1