Focused recipe
Adobong Bulalo
Adobong Bulalo is a delicious beef dish that can be considered as a hybrid of pork adobo and bulalo. This can also be referred to as beef shank adobo. This is a perfect dish to serve for lunch during the weekend -- don't forget the warm white rice to make it complete.
Cuisine not specified Updated 11/17/2013
Ingredients
Measured from the catalog payload.
- 1 1/2 lbs beef shank
- 1 1/2 teaspoon peppercorn
- 4 pieces dried bay leaf
- 7 cloves garlic crushed
- 6 teaspoons soy sauce
- 3 1/2 teaspoons white vinegar
- 1 teaspoon granulated white sugar
- 2 cups water
- 3 tablespoons cooking oil
Instructions
8 cooking steps
- Heat the cooking oil in a pan.
- Add in the garlic when the oil becomes hot. Cook until the color turns light brown.
- Put-in the beef shank. Pan-fry each side for 1 minute or until it browns.
- Pour-in the soy sauce and water. Add the whole peppercorn and bay leaves. Bring to a boil.
- Reduce the heat to simmer. Cover and simmer for 60 to 90 minutes or until the beef is tender.
- Remove the cover. Add the vinegar and sugar. Let it boil and then stir. Cook for 3 to 5 minutes more.
- Transfer to a serving plate. Serve with warm white rice.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Pork No tags Public recipe Revision 1