Focused recipe
Adobong Dilaw Recipe (Yellow Adobo)
Adobong Dilaw is a pork adobo version that does not use soy sauce. Instead, it uses turmeric which is a type of rhizome that belongs to the ginger family. It is known as “luyang dilaw” in Filipino.
Cuisine not specified Updated 1/6/2013
Ingredients
Measured from the catalog payload.
- 2 lbs pork sliced
- 1/2 cup white vinegar
- 1 yellow onion minced
- 1 knob turmeric sliced
- 6 cloves garlic crushed
- 4 dried bay leaf
- 1/2 teaspoon granulated white sugar
- 1 cup water
- 2 teaspoons peppercorn
- 3 tablespoons cooking oil
Instructions
11 cooking steps
- Heat the cooking oil in a cooking pot.
- Put-in the garlic and then cook until the color turns light brown.
- Add the onion. Cook for 1 minute.
- Put-in the sliced turmeric, peppercorn, and bay leaves. Cook for 10 to 15 seconds.
- Add the pork slices. Cook while stirring once in a while until the pork turns light brown (about 5 minutes).
- Put-in the pork or beef cube (or powder) and the pour-in the water. Let boil.
- Cover the pot and then simmer for 30 to 45 minutes (add additional water as necessary).
- Pour-in the vinegar. Allow the liquid to re-boil.
- Stir and then add the sugar. Cook for a minute more.
- Transfer to a serving plate.
- Serve. Share and enjoy!
Catalog details
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Pork No tags Public recipe Revision 1