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Adobong Hipon sa Gata

Adobong Hipon sa Gata is a delicious and flavorful shrimp dish which is cooked using two methods: inadobo and ginataan.

Difficulty Medium
Time 20 min
Servings 3
Ingredients 9
Steps 9
Adobong Hipon sa Gata
Cuisine not specified Updated 10/28/2014

Ingredients

Measured from the catalog payload.

  • 1 lb shrimp cleaned with shell and head
  • 5 to 6 cloves garlic crushed
  • 4 to 5 pieces dried bay leaf
  • 1 cup coconut milk
  • 1 teaspoon peppercorn
  • 3 tablespoons soy sauce
  • 1/2 cup water
  • salt
  • 3 tablespoons cooking oil

Instructions

9 cooking steps

  1. Heat the oil in a pan.
  2. Add the garlic and whole peppercorn once the oil becomes hot. Cook until the garlic turns medium brown.
  3. Put-in the Shrimp. Cook for 3 minutes or until the color of the shrimp turns orangey.
  4. Pour-in the soy sauce and water. Stir and let boil. Cook for 2 minutes.
  5. Add the dried bay leaves and vinegar. Cover. Let boil. Cook for 2 to 3 minutes.
  6. Pour-in the coconut milk. Let boil and continue to cook for 2 minutes. Add salt to taste.
  7. Remove the shrimp from the pan and arrange in a serving bowl.
  8. Meanwhile continue to cook the sauce until it becomes thick. Pour the sauce over the shrimp in the serving bowl.
  9. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Shrimp No tags Public recipe Revision 1