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Adobong Kambing Recipe

Adobong Kambing is a goat dish wherein goat meat is tenderized and cooked using the popular Filipino Adobo style.

Difficulty Hard
Time 90 min
Servings 3
Ingredients 10
Steps 11
Adobong Kambing Recipe
Cuisine not specified Updated 4/27/2010

Ingredients

Measured from the catalog payload.

  • 1 lb goat meat chopped
  • 1/4 cup soy sauce
  • 1/4 cup vinegar
  • 5 pieces dried chili
  • 1 teaspoon crushed peppercorn
  • 4 pieces dried bay leaf
  • 4 cups water
  • 1 sized onion sliced
  • 8 cloves garlic crushed
  • 3 tablespoons cooking oil

Instructions

11 cooking steps

  1. Pour 3 cups of water in a cooking pot and put-in ginger, onion, and salt. Bring to a boil.
  2. Add the goat meat and simmer until the meat is tender.
  3. Turn off the heat, drain the water, and separate the meat from other ingredients. Set aside.
  4. Pour-in cooking oil in a wok or a frying pan then apply heat.
  5. When the oil is hot enough, put-in the garlic and fry until the color turns light brown.
  6. Add the goat meat and pan fry until the outer part turns light brown.
  7. Add soy sauce, 1 cup water, crushed peppercorns, and dried bay leaves then simmer for 10 minutes.
  8. Add vinegar and let boil. Simmer for 5 to 7 minutes.
  9. Put-in the dried chilies (if desired) and simmer until the sauce becomes thick.
  10. Turn off the heat and transfer to a serving plate.
  11. Serve. Share and enjoy!

Catalog details

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Goat Meat and Lamb No tags Public recipe Revision 1