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Adobong Labong Recipe

Adobong Labong is a type of bamboo shoot dish cooked with pork and shrimps. This Adobong Labong Recipe will show you everything that you need to know. Bamboo Shoots are known as “Labong” in Filipino. These are soft and young edible bamboo sprouts that sprung on the ground.

Difficulty Medium
Time 30 min
Servings 4
Ingredients 10
Steps 8
Adobong Labong Recipe
Cuisine not specified Updated 11/2/2010

Ingredients

Measured from the catalog payload.

  • 2 to 2 1/2 cups bamboo shoot cut in 1 to 2 inch length
  • 1/8 lb pork thinly sliced
  • 6 pieces shrimp shelled and deveined
  • 2 teaspoons salt
  • 1/4 cup vinegar
  • 3 tablespoons cooking oil
  • 1 tablespoon minced garlic
  • 1 onion minced
  • salt
  • ground black pepper

Instructions

8 cooking steps

  1. Pour cooking oil in a wok then apply heat.
  2. Sauté garlic and onions
  3. Add pork then cook for 5 minutes.
  4. Pour-in pork or beef broth and let boil. Cover and simmer for 10 to15 minutes.
  5. Add shrimps, bamboo shoots, salt, and ground black pepper. Simmer for 5 minutes.
  6. Pour-in vinegar and let boil. Simmer uncovered for 3 to 5 minutes.
  7. Transfer to a serving plate then serve.
  8. Share and enjoy!

Catalog details

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