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Adobong Mani Recipe

This Adobong Mani Recipe will give you nice tasting fried peanuts for appetizer or snack. It has a well balanced flavor that you will like.

Difficulty Medium
Time 14 min
Servings 6
Ingredients 4
Steps 6
Adobong Mani Recipe
Cuisine not specified Updated 8/25/2010

Ingredients

Measured from the catalog payload.

  • 1 1/2 to 2 lbs shelled peanut shelled peanuts
  • 1 garlic cloves halved
  • 2 teaspoons salt
  • 2 cups cooking oil

Instructions

6 cooking steps

  1. Heat a cooking pot then pour-in cooking oil.
  2. When the oil is hot, put-in the garlic and fry until the color turns golden to medium brown.
  3. Remove the garlic and set aside.
  4. Adjust the heat to low then fry the peanuts while stirring occasionally. This should take about 10 to 14 minutes.
  5. Take the peanuts out of the cooking pot and drain excess oil using a sieve.
  6. Transfer the peanuts to a mixing bowl. Share and enjoy!

Catalog details

Useful for browsing and sync.

Appetizer No tags Public recipe Revision 1