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Adobong Manok sa Gata

Classic Filipino chicken adobo stewed in coconut milk. This rich and creamy adobo version is perfect to have with warm rice.

Difficulty Medium
Time 30 min
Servings 4
Ingredients 9
Steps 8
Adobong Manok sa Gata
Filipino Updated 3/26/2020

Ingredients

Measured from the catalog payload.

  • 1 1/2 lbs chicken cut into serving pieces
  • 2 cups coconut milk
  • 1 piece knorr chicken cube
  • 1/2 cup white vinegar
  • 1/4 cup soy sauce
  • 6 cloves garlic
  • 5 pieces bay leaf
  • 2 teaspoons peppercorn
  • 3 tablespoons cooking oil

Instructions

8 cooking steps

  1. Heat oil in a pan.
  2. Crush the garlic, and then saute until it starts to brown.
  3. Fry the chicken for 1 to 1 ½ minutes per side.
  4. Pour soy sauce and vinegar. Cover the pan. Let boil. Flip the chicken pieces afterwards. Continue cooking for 5 minutes.
  5. Add whole peppercorn and bay leaves. Pour coconut milk. Stir and then let the mixture boil.
  6. Add Knorr Chicken Cube. Stir and cover the pan. Adjust heat to low. Cook for 20 minutes.
  7. Remove the cover and continue to cook until sauce reduces to desired amount.
  8. Serve with warm rice. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Chicken adobo, chicken adobo, ginataang manok Public recipe Revision 1