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Adobong Okra with Pork Recipe

This is a recipe for Adobong Okra with Pork

Difficulty Medium
Time 45 min
Servings 4
Ingredients 10
Steps 9
Adobong Okra with Pork Recipe
Filipino Updated 12/18/2016

Ingredients

Measured from the catalog payload.

  • 12 pieces okra
  • 1/2 lb pork belly sliced into small pieces
  • 4 tablespoons soy sauce
  • 2 tablespoons white vinegar
  • 3 cloves garlic crushed
  • 1 cup water
  • 1/2 teaspoon sugar
  • 3 tablespoons cooking oil
  • salt
  • ground black pepper

Instructions

9 cooking steps

  1. Heat oil in a pan.
  2. Add the garlic. Cook in medium heat until the garlic turns medium brown.
  3. Add the pork belly pieces. Cook for 2 minutes.
  4. Pour the soy sauce and water. Cover. Cook the pork in low heat for 30 minutes or until the pork becomes tender. You can add more water if the liquid starts to dry out.
  5. Pour the vinegar. Let the liquid re-boil.
  6. Put the okra in the pan. Stir. Cover and cook for 5 minutes.
  7. Add the sugar. Sprinkle some salt and pepper. Stir.
  8. Transfer to a serving bowl. Serve.
  9. Share and enjoy!

Catalog details

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Main Dish, Pork No tags Public recipe Revision 1