← Back to browse

Focused recipe

Adobong Sitaw at Kangkong with Chicharon

This is a recipe for Adobong Sitaw at Kangkong with Chicharon

Difficulty Hard
Time 20 min
Servings 4
Ingredients 11
Steps 10
Adobong Sitaw at Kangkong with Chicharon
Filipino Updated 9/10/2018

Ingredients

Measured from the catalog payload.

  • 15 pieces sitaw cut into 2 inch length
  • 1 kangkong leaves separated and stalk cut into small pieces
  • 3/4 cup chicharon
  • 3 tablespoons vinegar
  • 4 tablespoons soy sauce
  • 6 cloves garlic crushed
  • 1 piece onion minced
  • 3 tablespoons cooking oil
  • 1 cup water
  • salt
  • ground black pepper

Instructions

10 cooking steps

  1. Heat oil in a pan
  2. Sauté garlic and onion until the onion softens and the garlic turn light brown.
  3. Pour soy sauce, vinegar, and water. Let boil.
  4. Add chicharon. Cover the pot. Continue to cook for 10 minutes medium heat.
  5. Add sitaw. Stir and cook for 5 minutes.
  6. Put the kangkong stalks into the pan. Cook for 3 minutes.
  7. Add the kangkong leaves. Stir and cook for 2 minutes.
  8. Season with salt and ground black pepper
  9. Transfer to a serving plate. Serve!
  10. Share and enjoy!

Catalog details

Useful for browsing and sync.

Vegetable No tags Public recipe Revision 1