← Back to browse

Focused recipe

Adobong Sitaw with Tofu

Adobong Sitaw with Tofu is another version of Adobong Sitaw, this time it is cooked with fried extra firm tofu. Adobong Sitaw is a Filipino vegetable dish

Difficulty Medium
Time 30 min
Servings 4
Ingredients 10
Steps 9
Adobong Sitaw with Tofu
Cuisine not specified Updated 2/8/2014

Ingredients

Measured from the catalog payload.

  • 12 to 15 pieces string bean cut into 2 1/2 inch length
  • 3 pieces extra firm tofu fried until medium brown
  • 1 yellow onion sliced
  • 1/2 cup soy sauce
  • 1/4 cup water
  • 1/4 cup white vinegar
  • 5 cloves garlic crushed
  • 3 tablespoons cooking oil
  • salt
  • pepper

Instructions

9 cooking steps

  1. Slice the fried tofu into squares. Set aside.
  2. Heat the cooking oil in a pan.
  3. Saute garlic and onion until the onion is soft.
  4. Put-in the sliced tofu. Add soy sauce and water. Let boil.
  5. Pour-in the vinegar. Let it reboil.
  6. Add the string beans. Stir and cover. Simmer for 5 minutes.
  7. Add salt and pepper to taste.
  8. Transfer to a serving bowl. Serve.
  9. Share and enjoy!

Catalog details

Useful for browsing and sync.

Vegetable No tags Public recipe Revision 1