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Adobong Tahong Recipe (Mussels Adobo)

Savory mussels cooked in soy sauce and vinegar.

Difficulty Medium
Time 15 min
Servings 4
Ingredients 9
Steps 8
Adobong Tahong Recipe (Mussels Adobo)
Filipino Updated 3/16/2013

Ingredients

Measured from the catalog payload.

  • 1 lb mussel cleaned and shell removed
  • 3 cloves garlic crushed
  • 3 tablespoons soy sauce
  • 2 tablespoons white vinegar
  • 4 pieces dried bay leaf
  • 1/2 tablespoon peppercorn
  • 2 tablespoons toasted garlic
  • 2 tablespoons cooking oil
  • salt

Instructions

8 cooking steps

  1. Heat the cooking oil in a cooking pot.
  2. Put-in the crushed garlic and whole peppercorn. Cook until the garlic turns light brown.
  3. Add the mussels. Stir and cook for 2 minutes.
  4. Put-in the bay leaves, add the soy sauce, and 1 tablespoon of toasted garlic. Let it boil. Simmer for 5 to 7 minutes.
  5. Pour-in the vinegar. Let the liquid reboil. Stir and then cook for 3 minutes.
  6. Add salt to taste. Transfer to a serving plate.
  7. Top with the remaining toasted garlic. Serve.
  8. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Mussel adobo, tahong Public recipe Revision 1