Focused recipe
Air Fried Fish Sinigang sa Miso
Fish singang using air fried fish.
Filipino Updated 4/3/2021
Ingredients
Measured from the catalog payload.
- 2 pieces tilapia cleaned
- 40 grams knorr sinigang sa sampaloc recipe mix
- 1/4 cup miso
- 1 mustard leaf
- 8 pieces okra
- 1 piece yellow onion wedged
- 6 ounces daikon radish sliced
- 2 pieces tomato wedged
- 4 pieces long green chili
- 6 to 8 cups water
- 1/2 teaspoon ground black pepper
- 1 1/2 teaspoons cooking oil
- 1 teaspoon salt
- fish sauce
Instructions
10 cooking steps
- Create slits on both sides of the fish. Rub salt all over and then rub the cooking oil.
- Use an air fryer to cook the fish. Air fry each side in 350F for 10 minutes. Remove and let it cool down.
- Pour water in a cooking pot. Let it boil.
- Add onion, tomato, daikon radish, and miso. Let the water- re-boil.
- Put the fish into the pot. Let it cook for 2 minutes after the water re-boils.
- Add Knorr Sinigang Recipe Mix. Stir.
- Put the okra and long green peppers into the pot. Cover and cook in medium heat for 5 minutes.
- Add the mustard leaves and then season with fish sauce and ground black pepper. Cover and cook for 3 minutes.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Fish filipino sinigang, fish recipes, fish soup Public recipe Revision 1