Focused recipe
Aligue Fried Rice
Crab fat fried rice with shrimp, mussels, and squid.
Filipino Updated 5/29/2020
Ingredients
Measured from the catalog payload.
- 5 cups leftover rice
- 8 pieces shrimp
- 10 pieces mussel
- 4 pieces squid sliced
- 1/4 cup taba ng talangka
- 1/4 piece lemon
- 1 piece onion minced
- 5 cloves garlic crushed
- 3 tablespoons butter
- 1/4 cup cooking oil
- salt
- ground black pepper
Instructions
6 cooking steps
- Cook the seafood by heating 2 tablespoons of oil in a pan. Put the shrimp and mussels. Make sure to remove the mussels from the shell. Continue cooking for 1 minute. Add half of the butter and let it melt. Put the squid into the pan and cook for 30 seconds. Season with salt and pepper. Set aside.
- On the same pan, heat remaining oil. Sauté garlic until it starts to brown. Add onion. Sauté until onion becomes tender.
- Put the remaining butter in the pan and let it melt. Add rice. Stir-fry for 2 minutes.
- Add crab fat (taba ng talangka). Stir and fold until all ingredients are well blended.
- Squeeze lemon or calamansi and pour the sauce from the sautéed seafood. Adjust heat to high and continue stir-frying for 1 to 2 minutes. Season with ground black pepper and salt.
- Arrange the aligue rice on a serving plate. Top with cooked seafood. Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Rice fried rice, seafood rice Public recipe Revision 1