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Almond Jelly with Fruit Cocktail Recipe
This Almond Jelly with Fruit Cocktail recipe is the best. Discover why this is different from any other gelatin recipes.
Cuisine not specified Updated 10/8/2011
Ingredients
Measured from the catalog payload.
- 4 1/2 ounces agar powder
- 1 teaspoon almond extract
- 1 1/2 cups water
- 1 1/2 cups milk
- 1/4 cup granulated white sugar
- 1 can fruit cocktail
Instructions
8 cooking steps
- Combine milk and agar powder. Stir
- Add almond extract and mix well. Set aside.
- Boil water and put-in sugar. Stir until well dissolved.
- Pour-in the agar and milk mixture and let boil while gently stirring.
- Let the temperature cool down then transfer to a shallow container.
- Refrigerate for 2 to 3 hours.
- Slice the jelly into squares and mix with the fruit cocktail.
- Serve for dessert. Share and enjoy!
Catalog details
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