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Angel Food Cake with Strawberries

Angel food cake with fresh strawberry

Difficulty Hard
Time 40 min
Servings 4
Ingredients 8
Steps 11
Angel Food Cake with Strawberries
Cuisine not specified Updated 5/16/2011

Ingredients

Measured from the catalog payload.

  • 1/2 cup cake flour
  • 3/4 cup granulated white sugar
  • 8 pieces strawberry halved
  • whites of 6 pieces egg
  • 1/4 teaspoon salt
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon vanilla extract
  • whipped cream

Instructions

11 cooking steps

  1. Preheat the oven to 300 degrees Fahrenheit.
  2. Combine 1/4 cup sugar, flour, and salt. Sift. Set aside.
  3. Using an electric mixer, beat the egg whites until foams form (use low speed).
  4. Put-in salt, vanilla extract, and cream of tartar. Continue beating in a faster speed until soft peaks form.
  5. Gradually add the remaining 1/2 cup of sugar while mixing. Continue mixing (in high speed this time) for 1 to 2 minutes.
  6. Pour-in the mixture in a mixing bowl, and then Fold in the flour mixture one part at a time.
  7. Pour the mixture in a round cake pan. Place inside the oven and bake for 30 to 40 minutes.
  8. Remove the cake from the oven and let cool in a wire rack.
  9. Transfer to a serving tray. Top with whipped cream and arrange the sliced strawberries on top.
  10. Serve for dessert.
  11. Share and enjoy!

Catalog details

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