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Anghang Sarap Laing

This is recipe for Anghang Sarap Laing or ginataang gabi with shrimp.

Difficulty Hard
Time 70 min
Servings 4
Ingredients 11
Steps 11
Anghang Sarap Laing
Filipino Updated 9/30/2017

Ingredients

Measured from the catalog payload.

  • 2 ounces dried taro leaf chopped
  • 5 ounces pork shoulder sliced into thin small pieces
  • 10 pieces shrimp cleaned
  • 2 33 g knorr ginataang gulay recipe mix
  • 2 tablespoons shrimp paste
  • 4 ginger sliced
  • 2 onion sliced
  • 7 cloves garlic crushed
  • 10 to 12 pieces thai chili
  • 4 1/2 cups water
  • 3 tablespoons cooking oil

Instructions

11 cooking steps

  1. Prepare the gata mixture by combining Knorr Ginataang Gulay Recipe Mix with 4 1/2 cups water. Mix well. Set aside.
  2. Heat oil in a pot.
  3. Pan-fry the shrimp for 1 minute per side. Remove and set aside.
  4. Pour the gata mixture into the cooking pot. Let boil.
  5. Add pork, onion, ginger, garlic, and chili. Cover the pot. Boil in medium heat for 30 minutes or until the pork becomes tender.
  6. Add the shrimp paste. Stir.
  7. Add the dried taro leaves. Cover the cooking pot and continue to cook for 20 minutes in low heat. This will allow the taro to absorb the gata mixture well.
  8. Stir. Continue to cook for 12 to 15 minutes.
  9. Add the pan-fried shrimp back into the pot. Stir.
  10. Transfer immediately to a serving plate. Serve with warm rice.
  11. Share and enjoy!

Catalog details

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Vegetable No tags Public recipe Revision 1