Focused recipe
Apan - Apan Recipe (Adobong Kangkong with Fried Pork)
Apan - apan can be considered as a version of Adobong kangkong. This yummy concoction (which I really enjoyed) is an Ilonggo dish.
Filipino Updated 8/14/2016
Ingredients
Measured from the catalog payload.
- 1 kangkong leaf
- 1/4 lb tulapho
- 6 cloves garlic crushed
- 1 onion diced
- 3 tablespoons bagoong alamang
- 5 tablespoons coconut vinegar
- 2 tablespoons soy sauce
- 3 tablespoons cooking oil
- salt
- ground black pepper
Instructions
11 cooking steps
- Heat the oil in a large wok or pan.
- Add the garlic and cook until brown.
- Stir-in the onion; continue to cook until soft.
- Add the crispy fried pork. Saute for a minutes.
- Stir-in the bagoong
- Pour-in vinegar and let boil. Stir.
- Add the soy sauce. Stir.
- Add the kangkong leaves. Toss.
- Sprinkle salt and pepper. Toss and make sure that all ingredients are well blended. Cook for 2 to 3 minutes.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Vegetable kangkong recipe Public recipe Revision 1