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Apple Glazed Pork Chop Recipe

Apple Glazed Pork Chop is a delicious dish that you can prepare during ordinary days. This recipe is so simple and is easy to follow.

Difficulty Medium
Time 35 min
Servings 4
Ingredients 12
Steps 9
Apple Glazed Pork Chop Recipe
Cuisine not specified Updated 11/3/2012

Ingredients

Measured from the catalog payload.

  • 4 pork chop
  • 1 cup apple juice
  • 3 pieces apple thinly sliced
  • 1 onion sliced
  • 1/8 cup dark brown sugar
  • 2 tablespoons butter
  • dried thyme
  • dried rosemary
  • dried oregano
  • 1/4 cup cooking oil
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

9 cooking steps

  1. Run salt and pepper on the pork chop. Let stand for 15 minutes.
  2. Heat the cooking oil in a pan.
  3. Pan Fry both sides of the pork chop until it turns brown. Remove excess oil.
  4. Pour-in the apple juice. Let boil.
  5. Add rosemary, oregano, thyme, and half of the brown sugar. Simmer for 15 minutes (add extra apple juice as necessary). Turn the heat off when the sauce reduces.
  6. Heat a separate skillet and then put in the butter.
  7. Add the onion, apples, and remaining sugar. Stir and then cook for about 5 minutes.
  8. Arrange the pork chop in a serving plate and then top with the apples and onion.
  9. Serve. Share and enjoy!

Catalog details

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Pork No tags Public recipe Revision 1