Focused recipe
Apple Snails in Coconut Milk (Ginataang Kuhol)
Apple Snails in Coconut Milk or Ginataang Kuhol is a dish that can be enjoyed either as a main dish along with warm white rice, or as an appetizer.
Cuisine not specified Updated 10/9/2015
Ingredients
Measured from the catalog payload.
- 1 lb apple snail shell removed
- 1 spinach
- 2 cups coconut milk
- 6 pieces red chilly
- 1 onion sliced
- 4 cloves garlic crushed and chopped
- 2 ginger sliced
- 1/4 cup shrimp paste
- 1/4 teaspoon ground black pepper
- 3 tablespoons cooking oil
Instructions
7 cooking steps
- Heat the cooking oil in a cooking pot.
- Once the oil gets hot, saute the garlic and onion. Add the ginger and continue to cook for 1 to 2 minutes.
- Put the apple snails in the cooking pot. Stir and cook for 2 minutes.
- Add the shrimp paste and chillies. Stir.
- Pour-in the coconut milk. Let boil. Cover and simmer for 30 minutes.
- Add the ground black pepper and spinach. Stir and cook for 5 minutes without covering.
- Transfer to a serving bowl. Serve for pulutan or as a main dish with warm white rice. Share and enjoy!
Catalog details
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Lunch No tags Public recipe Revision 1