Focused recipe
Arroz a la Cubana Recipe
This Filipino Arroz a la Cubana Recipe is so delicious. You can enjoy this as a heavy breakfast or lunch. This Filipino Recipe version is a must try.
Cuisine not specified Updated 10/11/2012
Ingredients
Measured from the catalog payload.
- 1 lb ground beef
- 1 lb pork
- 1/2 cup raisin
- 1 cup frozen green pea
- 1 yellow onion minced
- 1 teaspoon garlic
- 1 tomato diced
- 3 tablespoons tomato paste
- 1 tablespoon soy sauce
- 3 tablespoons worcestershire sauce
- 6 pieces banana fried
- 6 pieces egg fried
- 6 cups rice
- salt
- black pepper
Instructions
6 cooking steps
- In a large cooking pan, sauté the onion, garlic, and tomato
- When the tomato becomes soft, put-in the ground beef and pork. Cook for 5 to 7 minutes.
- Pour-in tomato paste, Worcestershire sauce, soy sauce, and raisins. Stir and then cover the pan. Simmer for 10 to 12 minutes or until the liquid evaporates.
- Remove the cover and then put-in the green peas. Cook for 5 to 8 minutes in low to medium heat.
- Arrange in individual plates with steamed rice, fried bananas, and fried egg.
- Serve. Share and enjoy!
Catalog details
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Beef No tags Public recipe Revision 1