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Arroz Caldo with tokwa

Arroz Caldo with tokwa (Chicken Congee with Fried Tofu) is a shared Recipe from Sheryl. she writes: This is my simple Arroz Caldo with tokwa recipe. I prepare this for my family during winter because it helps us feel warm.I like mine spicy, so I put a lot of chili flakes. You can squeeze lemon…

Difficulty Medium
Time 45 min
Servings 8
Ingredients 11
Steps 8
Arroz Caldo with tokwa
Filipino Updated 11/5/2013

Ingredients

Measured from the catalog payload.

  • 1 1/2 cups white rice
  • 5 cups water
  • 3 cups chicken broth
  • 1 chicken chopped
  • 2 sliced ginger sliced ginger
  • 3 cloved crushed garlic
  • 1 chopped onion chopped onion
  • 3 tablespoons patis
  • 6 pieces deep fried tofu cubed
  • 1/2 cup green chopped onions
  • 2 tablespoon cooking oil

Instructions

8 cooking steps

  1. Wash the white rice.
  2. Heat the cooking oil.
  3. Cook the ginger, garlic, and onion for 3 minutes.
  4. Add the chopped chicken. Cook it until it turns medium brown.
  5. Add the patis, rice, water, and chicken broth. Wait for it to boil.
  6. Stir once in a while so that the rice will not stick on the botom of the pan. Cook this for 45 minutes until the consistency of the liquid becomes thick.
  7. Top with cubed tofu and green onions.
  8. Season with pepper and additinal fish sauce and chili flakes.

Catalog details

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Shared Recipe, Chicken No tags Public recipe Revision 1