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Artichoke Dip

Artichoke Dip makes a good dipping sauce for almost all kinds of chips, vegetables, and crackers. This is the mainstay of every party.

Difficulty Easy
Time 20 min
Servings 8
Ingredients 5
Steps 5
Artichoke Dip
Cuisine not specified Updated 10/10/2018

Ingredients

Measured from the catalog payload.

  • 5.5 ounce canned marinated artichoke heart chopped
  • 3 ounces canned diced peeled green chiles
  • 6 ounces cream cheese
  • 1 1/2 cup romano cheese
  • 1/2 teaspoon dried parsley flake

Instructions

5 cooking steps

  1. In an oven safe bowl, combine artichoke hearts, Romano cheese, cream cheese, and green chiles. Mix well.
  2. Preheat oven to 375 degrees Fahrenheit.
  3. Put the bowl with the artichoke heart mixture. Bake for 16 to 20 minutes.
  4. Sprinkle some dried parsley flakes on top.
  5. Serve as a dipping sauce. Share and enjoy!

Catalog details

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Appetizer, Dip creamy artichoke, dip recipe Public recipe Revision 1