Focused recipe
Arugula Salad with Chopped Walnuts
Arugula salad is composed of arugula with cherry tomato and walnuts with a dressing of white wine vinegar and olive oil.
Cuisine not specified Updated 12/3/2012
Ingredients
Measured from the catalog payload.
- 4 cups arugula
- 12 pieces cherry tomato
- 1/2 cup walnut chopped
- 2 tablespoons white wine vinegar
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
Instructions
4 cooking steps
- Combine salt and olive oil. Mix well and then set aside.
- In a large salad bowl, combine arugula, cherry tomato, and walnuts. Gently toss the ingredients.
- Add the olive oil mixture and white wine vinegar. Toss once more to incorporate all the ingredients.
- Serve. Share and enjoy!
Catalog details
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Vegetable No tags Public recipe Revision 1