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Asian BBQ Pork Baby Back Ribs

Asian BBQ Pork Baby Back Ribs are super tender fall off the bone spare ribs with an Asian twist. The sauce is composed of Hoisin and other ingredients

Difficulty Expert
Time 180 min
Servings 4
Ingredients 14
Steps 8
Asian BBQ Pork Baby Back Ribs
Cuisine not specified Updated 2/6/2016

Ingredients

Measured from the catalog payload.

  • 1 2 1/2 to 3 lbs slab baby back rib
  • 1 red onion chopped
  • 2 teaspoons minced garlic
  • 3/4 cup teriyaki sauce
  • 1 tablespoon minced ginger
  • 1 teaspoon five spice powder
  • 1 cup chicken broth
  • 1/2 cup hoisin sauce
  • 2 1/2 tablespoons rice vinegar
  • 3 tablespoons brown sugar
  • 1/2 teaspoon sesame oil
  • 1/8 teaspoon five spice powder
  • 1 tablespoon sesame seeds
  • ground black pepper

Instructions

8 cooking steps

  1. Clean the baby back ribs and remove the layer of white membrane at one side. Slice the slab into 3 to 4 pieces.
  2. Arrange the ribs in a resealable bag and then add the Teriyaki sauce. Remove the air in the bag, seal, and marinate for at least 1 hour.
  3. Arrange the marinated baby back ribs, onion, ginger, garlic, five spice powder, and chicken broth in a slow cooker. Set the cooker to high and slow cook for 3 hours.
  4. Make the asian barbecue sauce by combining the barbecue sauce ingredients. Set aside.
  5. Carefully remove the baby back ribs from the slow cooker. Gently rub-of the onion and other ingredients used in the slow cooker from the ribs. Arrange in a baking tray lined with aluminum foil.
  6. Pre-heat the oven to 350F. Brush the barbecue sauce all over the ribs. Leave some sauce for later use. Bake for 15 minutes.
  7. Remove from the oven and brush the remaining sauce. Serve!
  8. Share and enjoy!

Catalog details

Useful for browsing and sync.

Pork No tags Public recipe Revision 1