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Asian Chicken Stir Fry

This Asian chicken stir fry features tender marinated chicken pieces tossed with colorful bell peppers, broccoli, and carrots in a savory honey-soy sauce. Ready in under 30 minutes, it's perfect served over steamed rice for a quick and satisfying weeknight dinner.

Difficulty Hard
Time 10 min
Servings 4
Ingredients 16
Steps 10
Asian Chicken Stir Fry
Asian Chinese Thai Updated 8/24/2011

Ingredients

Measured from the catalog payload.

  • 1 1/2 lbs boneless skinless chicken breast diced
  • 1 piece red bell pepper cut into squares
  • 1 piece yellow bell pepper cut into squares
  • 1/2 cup carrot thinly sliced crosswise
  • 1 1/2 cups broccoli floret
  • 1 piece yellow onion thinly sliced
  • 1 teaspoon garlic minced
  • 1/2 teaspoon ginger minced
  • 2 tablespoons low sodium soy sauce
  • 4 tablespoons cooking oil
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons low sodium soy sauce
  • 1/2 teaspoon sesame oil
  • 1/2 cup chicken broth
  • 1 1/2 tablespoons cornstarch
  • 3 tablespoons honey

Instructions

10 cooking steps

  1. Combine the chicken and soy sauce in a bowl. Marinate for 15 minutes.
  2. Combine all the sauce ingredients in a separate bowl. Mix well and set aside.
  3. Heat 2 tablespoons of cooking oil in a wok over medium-high heat. Stir fry the chicken for about 3 minutes or until light to medium brown. Remove from the wok and set aside.
  4. Heat the remaining oil in the same wok. Sauté the onion, garlic, and ginger for about 1 minute or until the onion softens.
  5. Add the broccoli and stir fry for 30 seconds. You can also pour 2 tablespoons of water and cover the wok to steam the broccoli. Do this for 60 to 90 seconds.
  6. Add the carrots and bell peppers. Continue to stir fry for about 1 minute.
  7. Return the chicken to the wok and toss to combine with the vegetables.
  8. Pour in the sauce. Stir and continue cooking until the sauce thickens and coats the chicken evenly.
  9. Season with ground black pepper.
  10. Transfer to a serving plate and serve with steamed rice.

Catalog details

Useful for browsing and sync.

Dinner, Lunch, Main Course, Chicken one-pan, quick, Savory, stir fry Public recipe Revision 1