Focused recipe
Asian Chicken Soup
Asian Chicken Soup is similar to chicken sotanghon soup, but this recipe has some features that makes it unique and still delicous.
Cuisine not specified Updated 9/12/2013
Ingredients
Measured from the catalog payload.
- 3 oz thin rice noodle
- 1 lb ground chicken
- 1 yellow onion minced
- 1 teaspoon minced garlic
- 1/2 cup chopped scallion
- 4 cups chicken broth
- 3/4 cups water
- 2 tablespoons toasted garlic
- 2 tablespoons cooking oil
- salt
- pepper
Instructions
9 cooking steps
- Heat the cooking oil in a casserole or soup pot.
- Once the oil is hot, saute the garlic and onion until the onion is soft.
- Add the ground chicken. Cook for 5 minutes while stirring once in awhile.
- Pour-in the chicken broth and water. Let boil and simmer for 45 minutes.
- Add the rice noodles. Stir and cook for 5 minutes.
- Add salt and pepper. Stir.
- Pit-in the chopped scallions. Turn the heat off and then cover the pot for 3 minutes.
- Transfer the soup to a serving bowl. Top with toasted garlic.
- Serve. Share and enjoy!
Catalog details
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Chicken No tags Public recipe Revision 1