Focused recipe
Asian Chicken Soup
Asian Chicken Soup is similar to chicken sotanghon soup, but this recipe has some features that makes it unique and still delicious.
Filipino Updated 9/12/2013
Ingredients
Measured from the catalog payload.
- 3 oz thin rice noodle
- 1 lb ground chicken
- 1 piece yellow onion minced
- 1 teaspoon garlic minced
- 1/2 cup scallion chopped
- 4 cups chicken broth
- 3/4 cups water
- 2 tablespoons garlic toasted
- 2 tablespoons cooking oil
- salt
- pepper
Instructions
9 cooking steps
- Heat the cooking oil in a casserole or soup pot.
- Once the oil is hot, saute the garlic and onion until the onion is soft.
- Add the ground chicken. Cook for 5 minutes while stirring once in a while.
- Pour-in the chicken broth and water. Let boil and simmer for 45 minutes.
- Add the rice noodles. Stir and cook for 5 minutes.
- Add salt and pepper. Stir.
- Put-in the chopped scallions. Turn the heat off and then cover the pot for 3 minutes.
- Transfer the soup to a serving bowl. Top with toasted garlic.
- Serve. Share and enjoy!
Catalog details
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Chicken No tags Public recipe Revision 1