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Pancit Palabok Recipe
This is a recipe for Pancit Palabok
Filipino Updated 12/26/2021
Ingredients
Measured from the catalog payload.
- 500 grams rice noodle
- 2 tbsp cooking oil
- 1/2 lb ground pork
- 1 tbsp anatto powder
- 3 cups pork broth
- 1 piece shrimp bouillon
- 6 tablespoons all-purpose flour
- 2 tbsp fish sauce
- 1/2 tsp ground black pepper
- 1 cup pork belly boiled and sliced thinly into small pieces
- 4 ounces firm tofu fried and sliced into cubes
- 1/2 cup tinapa flake
- 1/2 cup chicharon
- 2 hard boiled egg sliced
- 1/2 cup cooked shrimp
- 3 Tablespoons toasted garlic
- 2 lemon sliced
Instructions
13 cooking steps
- Soak the rice noodles in water for about 15 minutes. Drain and set aside.
- Cook the sauce by heating a saucepan. Pour-in the cooking oil.
- When the oil is hot enough, put-in the ground pork and cook for about 5 to 7 minutes
- Dilute the annato powder in pork broth then pour the mixture in the saucepan. Bring to a boil (If you are using anatto seeds, soak them first in 3 tbsp water to bring-out the color)
- Add the shrimp cube and stir and simmer for 3 minutes
- Add the flour gradually while stirring.
- Add the fish sauce and ground black pepper then simmer until sauce becomes thick. Set aside.
- Meanwhile, boil enough water in a pot.
- Place the soaked noodles in a strainer (use metal or bamboo strainer) then submerge the strainer in the boiling water for about a minute or until the noodles are cooked. (make sure that the noodles are still firm)
- Remove the strainer from the pot and drain the liquid from the noodles.
- Place the noodles in the serving plate.
- Pour the sauce on top of the noodles then arrange the toppings over the sauce.
- Serve with a slice of lemon or calamansi. Share and enjoy!
Catalog details
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Noodles, Noodle No tags Public recipe Revision 1