Focused recipe
Beef Mami Recipe
Beef Mami is a type of Beef Noodle soup of Filipino-Chinese origin. This is simply composed of tender beef brisket and egg noodles, boiled eggs, and other toppings which are soaked in a hot and flavorful beef stock.
Cuisine not specified Updated 10/24/2009
Ingredients
Measured from the catalog payload.
- 1 lb beef brisket
- 6 pieces star anise
- 1 piece beef cube
- 5 cups water
- 2 tbsp cooking oil
- 1 tbsp minced garlic
- 1 sized onion minced
- 1/4 cup green onion chopped
- 14 ounces egg noodle
- 1 cup chinese cabbage chopped
- 4 pieces hard boiled egg
- salt
- pepper
Instructions
9 cooking steps
- Put the oil in a cooking pot and apply heat
- Saute the garlic and onions
- Put-in the beef brisket and cook until the color of the outer part turns light brown
- Add the beef cube and star anise
- Pour-in the water and bring to a boil. Allow to boil until beef becomes tender
- Add salt and pepper to taste
- Place the cooked egg noodles and Chinese cabbage in a serving bowl
- Pour the soup and beef brisket on the bowl with noodles then garnish with sliced boiled egg and green onions
- Serve hot. Share and Enjoy!
Catalog details
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Beef No tags Public recipe Revision 1