Focused recipe
Asian Fried Chicken
Asian Fried Chicken or Five Spice Fried Chicken is a tasty fried chicken recipe that you can prepare for dinner. This dish is so good and very flavorful. It is best eaten with fried rice.
Cuisine not specified Updated 1/15/2014
Ingredients
Measured from the catalog payload.
- 1/2 chicken about 1/2 to 3/4 lbs sliced lengthwise
- 1 tablespoon soy sauce
- 1 1/4 tablespoons spice powder
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 6 cups water
- 4 cups cooking oil
Instructions
9 cooking steps
- Combine 5 spice powder, salt, and ground black pepper in a bowl. Mix well and set aside.
- Pour water in a steamer. Bring to a boil.
- Arrange the chicken in the steamer. Steam for 40 to 45 minutes.
- Remove the chicken from the steamer and place in a plate with sliced part facing down. Let the chicken cool down.
- Rub the soy sauce all over the chicken.
- Run the 5 spice powder mixture all over the chicken. Let the chicken dry in open air for 6 hours.
- Heat the cooking oil in a deep cooking pot or deep fryer. Deep fry the chicken in 350F for 10 to 12 minutes.
- Transfer to a serving plate. Serve with Yang Chow fried rice.
- Share and enjoy!
Catalog details
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Chicken No tags Public recipe Revision 1