Focused recipe
Asian Style Spare Ribs
I enjoy eating spare ribs to the point that I don’t mind how messy my hands are while indulging every bite. This recipe post is all about Asian Style Spare Ribs. It is a simple spare ribs dish that is full of flavor. I also liked how the meat got really tender.
Cuisine not specified Updated 8/12/2015
Ingredients
Measured from the catalog payload.
- 4 lbs pork spare rib sliced into individual pieces
- 1/2 cup soy sauce
- juice from 3 lime
- 1 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 3 tablespoons blackstrap molass
- 3/4 cup hoisin sauce
- 1 teaspoon roasted sesame seeds
Instructions
7 cooking steps
- Combine soy sauce, molasses, lime juice, garlic powder, and ground black pepper in a bowl. Stir until well blended.
- Put the sliced pork spare ribs in a resealable bag. Pour-in the soy sauce mixture. Let the air out, then seal the bag. Place it inside the refrigerator and marinate overnight.
- Preheat oven to 350F.
- Line a parchment paper or aluminum foil on an oval roaster (use the roaster with cover). Arrange the marinated pork spare ribs on top. Brush the spare ribs with hoisin sauce.
- Cover the roaster and roast the ribs for 50 to 60 minutes.
- Arrange the ribs in a serving plate. Brush more Hoisin sauce, if preferred. Sprinkle sesame seeds all over the ribs.
- Serve with homemade French fries or enjoy it with white rice. Share and enjoy.
Catalog details
Useful for browsing and sync.
Pork No tags Public recipe Revision 1