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Baby Corn Ham and Jicama Stir Fry

This Baby Corn, Ham, and Jicama stir fry recipe is a quick and easy. The flavor and texture of this dish is really awesome.

Difficulty Medium
Time 15 min
Servings 6
Ingredients 11
Steps 9
Baby Corn Ham and Jicama Stir Fry
Cuisine not specified Updated 9/27/2013

Ingredients

Measured from the catalog payload.

  • 2 1/2 cups young corn
  • 2 cups mixed vegetable corn green beans green peas
  • 1 yellow onion chopped
  • 1 lb ham chopped
  • 1 teaspoon minced garlic
  • 1/4 cup cooking wine
  • 3/4 cup chicken broth
  • 1 1/2 cups jicama chopped
  • 2 tablespoons cooking oil
  • salt
  • pepper

Instructions

9 cooking steps

  1. Heat the oil in a wok.
  2. Sauté the garlic and onion
  3. Add the ham. Stir fry for 3 minutes.
  4. Put-in the Jicama, young corn, and mixed vegetables. Stir-fry for 3 to 5 minutes.
  5. Pour-in the cooking wine. Continue to cook for a minute.
  6. Add the chicken broth. Let boil and cook for another minute.
  7. Add salt and pepper to taste.
  8. Transfer to a serving plate.
  9. Serve. Share and enjoy!

Catalog details

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Vegetable No tags Public recipe Revision 1