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Bacon and Caramelized Onion Cornbread Stuffing

Cornbread stuffing with bacon and caramelized onion

Difficulty Medium
Time 45 min
Servings 8
Ingredients 7
Steps 9
Bacon and Caramelized Onion Cornbread Stuffing
Cuisine not specified Updated 11/19/2012

Ingredients

Measured from the catalog payload.

  • 6 to 7 slices cornbread cubed
  • 6 tablespoons butter
  • 2 yellow onion diced
  • 10 strips bacon chopped
  • 1 teaspoon garlic powder
  • 3 teaspoons rosemary chopped
  • 2 cups chicken stock

Instructions

9 cooking steps

  1. Melt the butter in a pan.
  2. Put-in the onions. Cook for 12 minutes or until caramelized
  3. Add-in garlic powder, chopped bacon, and rosemary. Cook until the bacon browns.
  4. Pour-in chicken stock and wait until it boils.
  5. Turn off the heat and then add the corn bread. Gently mix until all the ingredients are incorporated.
  6. Preheat oven to 350 degrees Fahrenheit.
  7. Transfer the stuffing to a oven safe dish.
  8. Bake for 20 to 30 minutes.
  9. Serve. Share and enjoy!

Catalog details

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Side Dish No tags Public recipe Revision 1