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Bacon and Egg Macaroni Salad with Green Peas

A classic creamy macaroni salad loaded with crispy bacon, hard-boiled eggs, sweet green peas, and crunchy vegetables in a rich mayonnaise dressing.

Difficulty Medium
Time 7 min
Servings 8
Ingredients 11
Steps 6
Bacon and Egg Macaroni Salad with Green Peas
American Updated 8/31/2018

Ingredients

Measured from the catalog payload.

  • 1 lb macaroni
  • 1 1/2 cups ladys choice mayonnaise
  • 6 pieces egg boiled and cubed
  • 10 pieces bacon cooked and chopped
  • 1 cup green peas
  • 1 piece onion minced
  • 3 stalks celery minced
  • 1 teaspoon sugar
  • 2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 quarts water

Instructions

6 cooking steps

  1. Boil water in a cooking pot. Add 1 teaspoon salt and macaroni. Cook for 7 minutes. Drain the water and let macaroni cool down. Set aside.
  2. Combine mayonnaise, remaining salt, ground black pepper, and sugar in a large bowl. Mix well.
  3. Add onion, green peas, and celery. Mix until well blended.
  4. Add the macaroni. Gently fold until macaroni gets coated with the dressing.
  5. Add eggs and bacon. Continue to fold the mixture until all ingredients are well distributed. Note: Add more salt and pepper if needed.
  6. Transfer to a serving bowl. Serve!

Catalog details

Useful for browsing and sync.

Salad bacon and egg salad, mac salad, macaroni salad, mayo, mayonnaise Public recipe Revision 1