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Bacon and Spinach Quiche

A tender pastry shell filled with smoky bacon, fresh spinach, and sharp cheddar baked in a rich egg custard—perfect anytime comfort food.

Difficulty Medium
Time 45 min
Servings 6
Ingredients 8
Steps 7
Bacon and Spinach Quiche
French Updated 3/15/2011

Ingredients

Measured from the catalog payload.

  • 1 pastry dough
  • 6 pieces egg beaten
  • 1 1/2 cups heavy whipping cream
  • 1 1/2 cups spinach chopped
  • 10 strips bacon
  • 1 cup sharp cheddar cheese grated
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

7 cooking steps

  1. Combine beaten eggs, heavy whipping cream, salt, and ground pepper in a mixing bowl. Mix well and set aside.
  2. Alternately arrange spinach, bacon, and cheese in the pastry dough.
  3. Pour the egg and whipping cream mixture on the pastry dough (over the spinach, bacon, and cheese).
  4. Pre-heat oven to 350 degrees Fahrenheit.
  5. Put the pastry dough in the oven. Bake for 40 to 50 minutes.
  6. Remove from the oven, and then slice.
  7. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Breakfast, Main Course, Egg quiche Public recipe Revision 1