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Bacon Wrapped Sea Scallop

This is a recipe for Bacon Wrapped Sea Scallop.

Difficulty Medium
Time 18 min
Servings 5
Ingredients 6
Steps 7
Bacon Wrapped Sea Scallop
Cuisine not specified Updated 1/17/2018

Ingredients

Measured from the catalog payload.

  • 9 to 12 pieces sea scallop
  • 9 to 12 strips of bacon
  • 1 teaspoon garlic powder
  • 14 teaspoon salt
  • 1/4 cup unsalted butter sliced into small cubes
  • 2 teaspoons minced flat leaf parsley

Instructions

7 cooking steps

  1. Preheat oven to 375F
  2. Place the scallops in a bowl. Add garlic powder and salt. Rub all over the scallops.
  3. Wrap 1 strip of bacon on the sides of a scallop. Secure by inserting a toothpick into the scallop. Do this step until all the scallops are wrapped with bacon.
  4. Arrange the bacon wrapped scallops on a baking tray. Bake for 15 to 18 minutes.
  5. Remove from the oven. Top each piece with a cube of butter.
  6. Arrange in a serving plate. Sprinkle minced parsley all over the scallops.
  7. Serve. Share and enjoy!

Catalog details

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Scallop, Seafood No tags Public recipe Revision 1