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Crispy Bagbagis (Crispy Deep Fried Pork Intestine)

A Filipino appetizer of crispy deep-fried pork intestines, also known as bagbagis.

Difficulty Hard
Time 105 min
Servings 4
Ingredients 5
Steps 8
Crispy Bagbagis (Crispy Deep Fried Pork Intestine)
Filipino Updated 9/29/2016

Ingredients

Measured from the catalog payload.

  • 2 lbs pork large intestine pre-cleaned
  • 5 tablespoons coarse rock salt
  • 5 pieces dried bay leaf
  • 1 tablespoon peppercorn
  • 3 cups cooking oil

Instructions

8 cooking steps

  1. Clean the intestines well with running water.
  2. Boil water in a large pot.
  3. Once the water starts to boil, add the intestines and boil for 15 minutes. Discard the water. Pour a fresh batch of water into the pot, return the intestines, and boil for 15 to 20 minutes. Discard the water once more.
  4. Pour the third batch of water into the pot and bring to a boil. Add 3 tablespoons of rock salt, bay leaves, and peppercorns. Continue to boil over low to medium heat for 1 hour. Remove the intestines and let cool.
  5. Cut the intestines crosswise into small pieces. Rub the remaining salt all over them and let sit for 5 minutes.
  6. Heat the oil in a large pot. Once the oil is hot, deep-fry the intestines until golden and crispy.
  7. Remove the crispy intestines from the pot and arrange on a serving plate.
  8. Serve with spicy vinegar. Share and enjoy!

Catalog details

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Appetizer, Pork No tags Public recipe Revision 1