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Crispy Bagbagis (Crispy Deep Fried Pork Intestine)

This is a recipe for crispy fried pork intestine It is also called crispy bagbagis.

Difficulty Hard
Time 50 min
Servings 4
Ingredients 5
Steps 8
Crispy Bagbagis (Crispy Deep Fried Pork Intestine)
Filipino Updated 9/29/2016

Ingredients

Measured from the catalog payload.

  • 2 lbs pre-cleaned pork large intestine
  • 5 tablespoons coarse rock salt
  • 5 pieces dried bay leaf
  • 1 tablespoon peppercorn
  • 3 cups cooking oil

Instructions

8 cooking steps

  1. Clean the intestines well with running water.
  2. Boil water in a large pot.
  3. Once the water starts to boil, add the intestines. Boil for 15 minutes. Discard the water. Pour a clean batch of water on the pot. Boil with the intestines for 15 to 20 minutes. Discard one more time.
  4. Pour the third batch of water in a pot. Let boil. Add 3 tablespoons rock salt, bay leaves, and peppercorn. Continue to boil in low to medium heat for 1 hour. Remove the intestine and let cool.
  5. Cut the intestines crosswise into small pieces. Rub the remaining salt all over these and let it stay for 5 minutes.
  6. Heat the oil in a large pot. Once the oil gets hot, deep-fry the intestines until crispy.
  7. Remove the crispy intestines from the pot and arrange in a serving plate.
  8. Serve with spicy vinegar. Share and enjoy!

Catalog details

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Appetizer, Pork No tags Public recipe Revision 1