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Bagoong Rice Recipe

Bagoong Rice is a type of fried rice dish that makes use of shrimp paste or bagoong.This is a quick and easy version that all can enjoy.

Difficulty Medium
Time 15 min
Servings 5
Ingredients 7
Steps 9
Bagoong Rice Recipe
Cuisine not specified Updated 1/4/2013

Ingredients

Measured from the catalog payload.

  • 1/4 lb pork belly sliced thin
  • 3 tablespoons chopped scallion
  • 1/2 cup green mango chopped
  • 5 cups steamed white rice
  • 3 tablespoons bagoong guisado
  • 1 teaspoon garlic minced
  • 1 tablespoon cooking oil

Instructions

9 cooking steps

  1. Heat a frying pan.
  2. Sear the sliced pork belly by putting them directly in the hot pan and cooking them until oil comes out. This should take about 2 to 5 minutes.
  3. Add 1 tablespoon of bagoong guisado and then stir. Cook for a minute and then remove from the pan and set aside.
  4. Pour the oil in the same frying pan.
  5. When the oil becomes hot, put-in the garlic and then cook for 15 seconds.
  6. Add 2 tablespoons of shrimp paste and then cook for 30 seconds in medium heat.
  7. Put-in the rice. Gently mix while cooking until all the ingredients are distributed properly. Cook the rice for 10 minutes while gently scraping the bottom of the pan once in a while.
  8. Transfer the rice to a serving bowl. Top with the cooked pork belly, chopped green mango, and chopped scallions.
  9. Serve. Share and enjoy!

Catalog details

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Rice No tags Public recipe Revision 1