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Baked Chicken Nuggets

Homemade chicken nuggets that are crisp on the outside while moist and tender inside. It is easier to make than you think.

Difficulty Hard
Time 20 min
Servings 4
Ingredients 6
Steps 10
Baked Chicken Nuggets
Cuisine not specified Updated 3/23/2019

Ingredients

Measured from the catalog payload.

  • 8 oz chicken breast
  • 1 cup bread crumb
  • 1 cup buttermilk
  • 1/2 piece lemon
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

10 cooking steps

  1. Cut the chicken breast into 2x2 inch pieces.
  2. Place the chicken in a bowl and then pour-in the buttermilk. Squeeze the lemon. Mix well. Cover and place in the fridge to marinate for at least 3 hours (The longer it marinates the better the texture gets).
  3. Preheat the oven to 400 degrees Fahrenheit.
  4. Sprinkle salt and pepper on the chicken.
  5. Manually press the  chicken slices to flatten. Roll the chicken over the breadcrumbs. Make sure that the chicken is properly coated.
  6. Place a wire rack over a baking tray. Make sure that the wire rack can withstand high oven temperature. Arrange the chicken pieces over the wire rack.
  7. Bake for 14 to 16 minutes.
  8. Adjust the oven settings to broil. Let it stay for 3 to 5 minutes or until the color is light to golden brown.
  9. Remove from the oven and transfer to a serving plate.
  10. Serve. Share and enjoy!

Catalog details

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Appetizer, Chicken chicken nugget, chicken nuggets, homemade nuggets Public recipe Revision 1