Focused recipe
Baked Chicken Parmesan
This Baked Chicken Parmesan is a winner. It is simple to make and all you have to do is bake it in the oven – although you will still need to cook the spaghetti noodles.
Cuisine not specified Updated 7/27/2014
Ingredients
Measured from the catalog payload.
- 4 pieces boneless chicken breast
- 1/2 teaspoon garlic powder
- 1/2 teaspoon italian seasoning
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper ground
- 3/4 cup plain bread crumb
- 1/2 cup all-purpose flour
- pieces cooking oil spray
- 2 pieces egg beaten
- 1/4 cup parmesan cheese shredded
- 1 cup mozzarella cheese
- 2 cups marinara sauce
- 1 lb spaghetti noodle
Instructions
9 cooking steps
- Cook the spaghetti noodles according to package instructions. Set aside.
- Preheat the oven to 360 degrees Fahrenheit.
- In a bowl, combine bread crumbs, garlic powder, Italian seasoning, sea salt, and ground black pepper. Mix well and set aside.
- Dredge the chicken breast in flour then dip in beaten eggs and roll in the bread crumb mixture.
- Spray cooking oil on a wide baking dish. Arrange the bread crumb coated chicken pieces on the baking dish and then spray some cooking oil on top of the chicken pieces.
- Bake for 18 to 20 minutes, or until the chicken is cooked through.
- Remove the baking dish from the oven. Top the chicken pieces with marinara sauce, Parmesan cheese, and mozzarella cheese. Put the baking dish back in the oven and continue to bake for 7 minutes or until the cheese melts.
- Arrange the spaghetti noodles on serving plates. Top with the baked chicken Parmesan and more marinara sauce, as needed.
- Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Chicken No tags Public recipe Revision 1
Storage notes
- Refrigerate leftovers in an airtight container for up to 3 days.