Focused recipe
Baked Garlic Milkfish
This Baked Garlic Milkfish recipe is really simple. The fish just needs to marinate for at least 3 hours in order to absorb the flavor of the marinade.
Cuisine not specified Updated 10/21/2015
Ingredients
Measured from the catalog payload.
- 1 milkfish deboned
- 1/2 cup chopped parsley
- 1 garlic crushed
- 3 tablespoons olive oil
- 1 teaspoon coarse sea salt
- 1/4 teaspoon ground black pepper
Instructions
7 cooking steps
- Combine the chopped parsley and crushed garlic in a mortar. Pound the mixture using a pestle.
- Add salt, ground black pepper, and olive oil. Grind the ingredients using the pestle.
- Arrange the milkfish in a plate in a position wherein the open cavity faces upwards. Rub the garlic and parsley mixture over the milkfish. Let it stay for 3 hours.
- Cut the head and tail off the milkfish. Slice into serving pieces. Arrange in a baking tray lined with aluminum foil.
- Preheat the oven to 370F. Once the oven gets hot, bake the milkfish for 45 minutes or until the top turns light brown.
- Remove from the oven and transfer to a serving plate. Serve.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Fish No tags Public recipe Revision 1