← Back to browse

Focused recipe

Baked Garlic Parmesan French Fries

This is a recipe for baked cheese fries using Parmesan cheese.

Difficulty Medium
Time 47 min
Servings 4
Ingredients 6
Steps 7
Baked Garlic Parmesan French Fries
American Updated 3/19/2012

Ingredients

Measured from the catalog payload.

  • 3 pieces baking potato cleaned and sliced into strips
  • 3 1/2 tablespoons extra virgin olive oil
  • 2 tablespoons garlic powder
  • 1 teaspoon sea salt
  • 3 tablespoons dried parsley
  • 3 tablespoons parmesan cheese

Instructions

7 cooking steps

  1. Preheat oven to 400 degrees Fahrenheit.
  2. In a large bowl, combine the potatoes, 1/2 teaspoon salt, garlic powder, and olive oil. Gently mix all the ingredients.
  3. Arrange the potatoes on a baking tray. Place in the oven and bake for 35 minutes, flipping the fries halfway through to ensure even cooking.
  4. Put the fries back into the bowl. Sprinkle with the Parmesan cheese, parsley, and remaining salt. Toss to coat.
  5. Arrange on the same baking tray and bake for another 8 to 12 minutes.
  6. Remove from the oven. Transfer to a serving plate.
  7. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Side Dish, Vegetable baked fries, cheese fries, fries, parmesan fries Public recipe Revision 1

Recipe notes

  • For best results, flip the fries halfway through the initial bake to ensure even browning and crispiness.
  • Serve immediately while hot for the best texture.

Storage notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a 400°F oven for 5–10 minutes to restore crispiness.