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Baked Garlic Rosemary Chicken Recipe

This is a recipe for Baked Garlic Rosemary Chicken

Difficulty Hard
Time 40 min
Servings 4
Ingredients 9
Steps 11
Baked Garlic Rosemary Chicken Recipe
Cuisine not specified Updated 10/8/2012

Ingredients

Measured from the catalog payload.

  • 1 1/2 lbs chicken cut into serving pieces
  • 1 lb red potato
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons minced garlic
  • 2 pieces lemon
  • 3 tablespoon olive oil
  • 2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon garlic powder

Instructions

11 cooking steps

  1. Boil the potatoes for 8 minutes. Remove from the pot and let cool.
  2. Slice the potatoes into quarters. Sprinkle some garlic powder and then set aside.
  3. In a bowl, combine garlic, rosemary, 1 tablespoon olive oil, juice of 2 lemons, salt, and ground black pepper. Mix well.
  4. Combine the rosemary mixture with the chicken. Make sure that the chicken is coated with the mixture equally. Marinate for 30 minutes.
  5. Heat a frying pan and then pour-in remaining olive oil.
  6. Pan-fry each side of the chicken for 4 to 6 minutes.
  7. Preheat oven to 425 degrees Fahrenheit.
  8. Arrange chicken and potatoes in an oven-proof tray.
  9. Bake for 30 to 40 minutes.
  10. Remove from the oven, and then serve.
  11. Share and enjoy!

Catalog details

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Main Dish, Chicken No tags Public recipe Revision 1