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Baked Garlic Salmon and Easy Tofu Sisig

Tofu sisig with Mayo and Easy baked salmon for supper. Let's eat!

Difficulty Medium
Time 10 min
Servings 4
Ingredients 16
Steps 7
Baked Garlic Salmon and Easy Tofu Sisig
Cuisine not specified Updated 8/8/2022

Ingredients

Measured from the catalog payload.

  • 2 lbs salmon fillet
  • 1/2 cup ladys choice mayonnaise
  • 1 tablespoon lemon juice
  • 1/4 cup parmesan cheese
  • 3 tablespoons toasted garlic
  • 1 teaspoon salt
  • 1 lb tofu cut into cubes
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 onion diced
  • 4 tablespoons butter
  • 1/2 cup ladys choice mayonnaise
  • 2 teaspoons knorr liquid seasoning
  • 1/2 teaspoon onion powder
  • ground black pepper
  • 3 tablespoons water

Instructions

7 cooking steps

  1. Start making the tofu sisig by air frying the tofu for 15 minutes. Set it aside once done.
  2. Make the dressing by combining all the tofu sisig dressing ingredients in a bowl. Mix well. Set aside.
  3. Heat 2 tablespoons of butter in a pan. Saute the onion until it softens. Add bell peppers and continue cooking for 1 minute. Add the air fried tofu. Cook for 30 seconds.
  4. Melt the remaining butter in a metal plate (sizzling plate). Transfer the tofu sisig and top with the dressing. Serve while its sizzling hot.
  5. Meanwhile, start making the garlic salmon by preheating the oven to 180C (around 356F). Rub salt all over the salmon and arrange on a baking pan.
  6. Make the topping by combining Lady’s Choice Mayonnaise and lemon juice. Mix well and spread over the salmon fillet.
  7. Bake the salmon for 12 to 15 minutes. Top with Parmesan cheese and toasted garlic. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Fish baked fish, filipino sisig Public recipe Revision 1