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Baked Pork Tenderloin with Peaches

Baked Pork Tenderloin with Peaches might be what you are looking for. If you have spent some time searching for the most tender and juicy pork dish

Difficulty Hard
Time 30 min
Servings 6
Ingredients 11
Steps 10
Baked Pork Tenderloin with Peaches
Cuisine not specified Updated 2/25/2013

Ingredients

Measured from the catalog payload.

  • 3 lbs pork tenderloin
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 2 teaspoon dried thyme
  • 2 teaspoon dried oregano
  • 3 tablespoons olive oil
  • 1 can sliced peache drained
  • 1 teaspoon cinnamon powder
  • nutmeg
  • 2 tablespoons brown sugar
  • 3/4 cup dry white wine

Instructions

10 cooking steps

  1. Preheat oven to 520 degrees Fahrenheit
  2. Combine salt, pepper, thyme, and oregano. Mix well.
  3. Rub the mixture on the pork tenderloin.
  4. Heat olive oil in a pan and then pan-fry the pork tenderloin for about 5 minutes or until all the sides are brown.
  5. Arrange the pan-fried pork tenderloin in an oven rack. Bake for 18 minutes. Note: Let the tenderloin cook using the oven’s residual heat. Do not open the oven door until after 1 hour of turning the oven off.
  6. Meanwhile, make the delicious peaches by placing the white wine in a sauce pan. Let it boil.
  7. Add-in the peaches. Cook for 1 minute.
  8. Put-in the cinnamon powder, nutmeg, and brown sugar. Stir and then cook some more until the liquid evaporates.
  9. After one hour of having the tenderloin in the oven. Arrange the sliced pork and peaches in a serving plate.
  10. Serve. Share and enjoy!

Catalog details

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Pork No tags Public recipe Revision 1