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Baked Potato Skin Recipe

Baked Potato Skins are good appetizers. This recipe makes a good tail gate food. Check out how to make this dish for you to enjoy.

Difficulty Hard
Time 15 min
Servings 6
Ingredients 11
Steps 10
Baked Potato Skin Recipe
Cuisine not specified Updated 9/2/2011

Ingredients

Measured from the catalog payload.

  • 4 to 5 baking potato
  • 6 pieces cooked bacon strip
  • 1 1/2 cups sharp cheddar cheese grated
  • 2 tablespoons parmesan cheese grated
  • 3/4 cup sour cream
  • 1/4 cup green onion chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1/4 teaspoon paprika
  • 1/8 teaspoon ground black pepper

Instructions

10 cooking steps

  1. Preheat oven to 450 degrees Fahrenheit.
  2. In a bowl, combine olive oil, salt, garlic powder, pepper, Parmesan cheese, and paprika. Mix well. Set aside
  3. Slice the potatoes in half (lengthwise). Scrape the pulp until the thickness reaches about a quarter of an inch.
  4. Brush the oil and spice mixture on each potato skin. Grease a baking tray, and arrange the potato skin.
  5. Place inside the oven and bake each side for 8 to 9 minutes.
  6. Remove from the oven and arrange crumbled bacon and sharp cheddar cheese in each potato skin.
  7. Put-back in the oven and bake for 2 to 3 minutes more.
  8. Remove from the oven and allow to cool down.
  9. Put sour cream on top and garnish with chopped green onions.
  10. Serve as an appetizer. Share and enjoy!

Catalog details

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Vegetable No tags Public recipe Revision 1