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Baked Salmon Recipe

This delicious and healthy Baked Salmon Recipe is quick and easy to prepare. Allow me to guide you on how to make this dish.

Difficulty Hard
Time 15 min
Servings 2
Ingredients 9
Steps 10
Baked Salmon Recipe
Cuisine not specified Updated 9/27/2011

Ingredients

Measured from the catalog payload.

  • 6 ounces salmon fillet
  • 1 teaspoon iodized salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 2 teaspoons lemon juice
  • 2 cups spring mix
  • 1/4 cup organic grape tomato
  • 2 1/2 teaspoons balsamic vinaigrette
  • 2 tablespoons crumbled feta cheese

Instructions

10 cooking steps

  1. Pour the lemon juice over the salmon and distribute evenly. Let stand for 5 minutes.
  2. Rub salt, pepper, and garlic powder all over the salmon fillets.
  3. Wrap the entire salmon with an aluminum foil.
  4. Preheat oven to 350 degrees Fahrenheit.
  5. Bake the salmon for 15 minutes.
  6. Open the aluminum foil to expose the top part of the fillet. Increase the heat to 400 degrees Fahrenheit and continue baking for 5 to 7 minutes.
  7. Remove the salmon from the oven and let cool.
  8. Meanwhile, combine spring mix, Feta, grape tomatoes, and vinaigrette. Toss.
  9. Transfer the mixture on a serving plate and top with the Baked Salmon.
  10. Serve. Share and enjoy!

Catalog details

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Fish No tags Public recipe Revision 1