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Baked Spaghetti Recipe

I will describe Baked Spaghetti as a simple Spaghetti dish topped with a rich béchamel sauce and baked to perfection. This recipe will give life to a simple spaghetti dish.

Difficulty Expert
Time 40 min
Servings 6
Ingredients 13
Steps 14
Baked Spaghetti Recipe
Cuisine not specified Updated 2/14/2013

Ingredients

Measured from the catalog payload.

  • 1 lb spaghetti noodle
  • 1 lb ground beef
  • 4 cups marinara sauce
  • 1 yellow onion minced
  • 2 teaspoons minced garlic
  • 2 tablespoons butter
  • 2 tablespoons ap flour
  • 1 1/4 cup milk
  • 1/4 cup grated parmesan cheese
  • 1 cup shredded cheddar cheese
  • 3 tablespoons cooking oil
  • salt
  • pepper

Instructions

14 cooking steps

  1. Cook the spaghetti noodles according to package instructions. Set aside.
  2. Heat the cooking oil in a saucepan. Sauté onion and garlic
  3. Add the ground meat and then cook for 5 minutes or until the color turns light brown.
  4. Pour-in the marinara sauce. Let boil and then simmer for 30 minutes while stirring every 10 minutes. Add salt and pepper.
  5. Combine the cooked spaghetti noodles and meat sauce. Mix well and then arrange in a baking pan.
  6. Preheat the oven to 350 degrees Fahrenheit.
  7. Quickly prepare the white sauce by melting the butter in a small pan.
  8. Add the flour and stir. Pour-in the milk and then stir continuously until a thick sauce is formed.
  9. Put-in the Parmesan cheese. Stir and then turn the heat off.
  10. Pour the white sauce over the spaghetti. Arrange the shredded cheese on top of the sauce.
  11. Bake for 10 minutes.
  12. Set the oven to broil and then broil for 5 minutes.
  13. Remove from the oven. Serve with garlic bread.
  14. Share and enjoy!

Catalog details

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Pasta No tags Public recipe Revision 1